Our products
Table of the Products
Beans
| Quality | Vanillin amount | Moisture Content | Size | Appearance | Uses | MOQ |
|---|---|---|---|---|---|---|
| Gourmet Black | 1.5%-2% | 30-38% | 12-20cm | Soft, fleshy and shiny black color, slightly brown | Culinary and pastry, desserts, cream, sauces, Chocolates, | 100kg |
| TK | 1.6-2% | 25-30% | 13-19cm | Slightly drier than gourmet black, black in color or some reddish filaments | 100kg | |
| Pampona Black | 1.5%-2% | 30-38% | 17cm+ | Soft, fleshy and shiny black color, slightly brown | 200kg | |
| Red US | 1.6-2.2% | 18-22% | 10-20cm | Reddish and supple pod with the presence of ridges throughout the pod | Extraction: Flavour & Fragrances Industries: Beverages, Dairy, Bakery, Hot drinks, Cosmetics, | 500kg |
| Cuts | 0.8-1.2% | 15-22% | 8-10cm | Most likely reddish | 500kg |
Powder
| Quality | Vanillin Rate | Moisture Content | Size | Uses | MOQ |
|---|---|---|---|---|---|
| Premium | 1.5% to 2% | 8% to 10% | 300-400µm | Industries: Dairy, Bakery, desserts, cream, sauces, Chocolates, sweets | 200kg |
| Standard | 1% to 1.5% | 8% to 10% | 300-400µm | Industries: Dairy, Bakery, desserts, cream, sauces, Chocolates, sweets | 200kg |
Extract
| Quality | Particularity | Solubility | Appearance | Uses | MOQ |
|---|---|---|---|---|---|
| Oleoresin | No alcohol | Soluble in organic solvents | Green slurry | Flavor preparation | 10kg |
| 40fold | No alcohol | Soluble in organic solvents | Dark Brown Liquid | Flavor preparation, Culinary and pastry, desserts, cream, sauces, Dairy, Bakery, Chocolates, Beverages. | 10kg |
| 10fold | Depending on the percentage of water and alcohol | Soluble in organic solvents and water | Brown Liquid | 200kg | |
| 1fold | Dark amber liquid | 200kg |
